Fried Eggplant

1. 1

   Cut and wash eggplant in slices.

2. 2

   Beat eggs thoroughly.

3. 3

   Put cut eggplant into large bowl of water.

4. 4

   Put vegetable oil in skillet.

5. 5

   Turn heat to medium-high.

6. 6

   Beat eggs in bowl 1. Mix corn meal, flour, seasoning salt and pepper in separate bowl 2. Dip 1 slice of eggplant in eggs then dip into meal mixture, then into hot skillet.

7. 7

   Repeat until skillet is full.

8. 8

   Turn in skillet as needed to avoid sticking.

9. 9

   Repeat until all are cooked, should be golden brown and tender.

10. 10

    Best when served hot.

11. 11

    Always remember to season to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.