Summer-Zucchini Squash Casserole

1. 1

   Combine the onion and squash in a pan with a small amount of water and salt.

2. 2

   Cook until tender.

3. 3

   Drain.

4. 4

   Add 2 Tbsp. of butter, dash of salt and pepper.

5. 5

   Meanwhile, in a medium size mixing bowl, beat 2 eggs slightly, add 1/2 cup half and half or milk.

6. 6

   Combine with the squash mixture.

7. 7

   Fold in 1 cup of grated Cheddar cheese. Put in a greased baking dish, sprinkle with cracker or bread crumbs.

8. 8

   Bake at 350 degrees for 30-40 minutes, or until bubbly and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.