Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 oz.) crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 Tbsp. dill weed; 1/2 tsp. garlic salt; 3/4 c. mayonnaise; 1/4 c. milk; 1/4 c. onion, chopped; 1 c. carrots, sliced; 1 c. broccoli, chopped; 1 c. cauliflower, chopped; 1 c. green pepper, chopped; 1 c. tomato, chopped

Eats Now Editorial Team · 582 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, cream cheese, dill weed, garlic salt, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (8 oz.) crescent rolls
2 (8 oz.) pkg. cream cheese
1 Tbsp. dill weed
1/2 tsp. garlic salt
3/4 c. mayonnaise
1/4 c. milk
1/4 c. onion, chopped
1 c. carrots, sliced
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. green pepper, chopped
1 c. tomato, chopped

1
Spread crescent rolls on cookie sheet (pinch edges together). Bake at 350u00b0 for 15 minutes until golden brown.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (8 oz.) crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 Tbsp. dill weed, 1/2 tsp. garlic salt, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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