How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Betty'S Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, cooked and drained, 3 eggs, 3 Tbsp. flour, 3 Tbsp. butter, and more.

Is Miss Betty'S Spinach Casserole suitable as vegetarian?

Yes, Miss Betty'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miss Betty'S Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Betty'S Spinach Casserole Recipe

Name: Miss Betty'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, cooked and drained; 3 eggs; 3 Tbsp. flour; 3 Tbsp. butter; 1/2 lb. grated Colby cheese; 1 (8 oz.) cottage cheese; salt and pepper to taste

Miss Betty'S Spinach Casserole – a delicious recipe with spinach, eggs, flour, butter, Colby cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, cooked and drained
3 eggs
3 Tbsp. flour
3 Tbsp. butter
1/2 lb. grated Colby cheese
1 (8 oz.) cottage cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Vegetarian

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