Asparagus Casserole With Cheese Sauce

1. 1

   Melt your butter over very low heat; add flour, stirring constantly.

2. 2

   Add milk, stirring continuously.

3. 3

   Next, add the dissolved chicken bouillon, still stirring.

4. 4

   Add Cheddar cheese, stirring continuously.

5. 5

   By the time the cheese has melted you should have a rich creamy sauce; now add salt and pepper.

6. 6

   Arrange quartered toast in baking dish and place drained asparagus on top of toast.

7. 7

   Pour cheese sauce over asparagus.

8. 8

   Bake at 350u00b0 for 20 minutes or until the cheese sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.