Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 medium eggplant, diced (2 c.); 1 onion; 1 green and/or red pepper; 1 (4 1/2 oz.) can mushrooms, drained; 2 cloves garlic, crushed; 1 (6 oz.) can tomato paste; 1/2 c. green olives and pimiento; 1/4 c. water; 2 Tbsp. wine vinegar; 1 1/2 tsp. sugar; 1/2 tsp. oregano; 1 tsp. salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 222 kcal · Vegetarian

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Caponata – a delicious recipe with olive oil, eggplant, onion, green and/or, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. olive oil
1 medium eggplant, diced (2 c.)
1 onion
1 green and/or red pepper
1 (4 1/2 oz.) can mushrooms, drained
2 cloves garlic, crushed
1 (6 oz.) can tomato paste
1/2 c. green olives and pimiento
1/4 c. water
2 Tbsp. wine vinegar
1 1/2 tsp. sugar
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. black pepper

1
Cook (saute) first 6 ingredients about 5 to 10 minutes.
2
Add the rest of the ingredients and cook slowly until vegetables are completely cooked.
3
Use a cover on pan.
4
Serve with crackers.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. olive oil, 1 medium eggplant, diced (2 c.), 1 onion, 1 green and/or red pepper, and more.

Yes, Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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