Veggie Pesto Pizza Recipe

Name: Veggie Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 whole Recipe Fail-Proof Pizza Dough (see My Recipe Box); 13 cups Prepared Pesto; 1 cup Baby Spinach; 6 ounces, weight Sliced Fresh Mozzarella; 13 whole Zucchini, Sliced Very Thin; 1/4 cups Sliced Green Olives; 13 cups Chopped Marinated Artichoke Hearts; 1/2 whole Green Bell Pepper, Sliced Into Rings; 1/2 cups Grated Cheddar Cheese; 1/2 cups Grated Parmigianno Reggiano Cheese; 1 whole Tomato, Sliced; 1 whole Green Onion, Chopped

Servings: persons

1/2 whole Recipe Fail-Proof Pizza Dough (see My Recipe Box)
13 cups Prepared Pesto
1 cup Baby Spinach
6 ounces, weight Sliced Fresh Mozzarella
13 whole Zucchini, Sliced Very Thin
1/4 cups Sliced Green Olives
13 cups Chopped Marinated Artichoke Hearts
1/2 whole Green Bell Pepper, Sliced Into Rings
1/2 cups Grated Cheddar Cheese
1/2 cups Grated Parmigianno Reggiano Cheese
1 whole Tomato, Sliced
1 whole Green Onion, Chopped

1
Preheat oven to 500 degrees F. Line pizza pan with parchment (if desired) or lightly spray with nonstick cooking spray.
2
Spread pizza dough out to 12-14 inches in diameter.
3
Spread pesto over dough.
4
Top with spinach, fresh mozzarella, zucchini, olives, artichokes, green pepper, cheddar and parmesan cheeses.
5
Bake 7-10 minutes or until edges are brown and cheese is bubbly.
6
Remove from oven and cool 5 minutes.
7
Top with tomato slices and green onion.
8
Slice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Recipe Fail-Proof Pizza Dough (see My Recipe Box), 13 cups Prepared Pesto, 1 cup Baby Spinach, 6 ounces, weight Sliced Fresh Mozzarella, and more.

Yes, Veggie Pesto Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pesto Pizza

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