Mujadara

1. 1

   Saute onion in oil until caramelized (about 50 minutes).

2. 2

   While onions are cooking place lentils in saucepan and cover with water by an inch. Bring to boil over medium heat. Reduce to a simmer and cook for 20 minutes. Drain lentils and set aside.

3. 3

   When onions are ready stir in rice, lentils, salt and 2 cups water. Bring to a boil, cover and reduce heat to a simmer.

4. 4

   Simmer for 40 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.