How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spanish - Style Tortilla?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large zucchini, halved lengthwise and sliced, 4 shallots, thinly sliced, 12 ounces new potatoes, quartered and cooked (I steamed mine), and more.

Is Baked Spanish - Style Tortilla suitable as vegetarian?

Yes, Baked Spanish - Style Tortilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spanish - Style Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish - Style Tortilla Recipe

Name: Baked Spanish - Style Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 large zucchini, halved lengthwise and sliced; 4 shallots, thinly sliced; 12 ounces new potatoes, quartered and cooked (I steamed mine); 2 large garlic cloves, minced; 1 (500 ml) carton egg beaters southwestern egg substitute (or 8 eggs plus diced red bell pepper); 1/2 teaspoon paprika; kosher salt; freshly cracked black pepper, to taste; 2 teaspoons fresh thyme; 3 scallions, minced; 1 ounce dry spanish chorizo, diced*; 3 ounces goat cheese, crumbled

Baked Spanish - Style Tortilla

Eats Now Editorial Team · 303 kcal · Vegetarian

Baked Spanish - Style Tortilla – a delicious recipe with extra virgin olive oil, zucchini, shallots, potatoes, garlic, egg beaters. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Spanish - Style Tortilla

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