Eggplant (Aubergine) With Tahini Yogurt Dressing

Name: Eggplant (Aubergine) With Tahini Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; vegetable oil (for frying); Dressing; 1 medium garlic clove; 1 jalapeno pepper; 1 teaspoon salt; 1/3 cup lemon juice; 1/2 cup tahini (approx); 2/3 cup middle eastern yogurt; 1/3 cup water

Servings: persons

1
Peel eggplant.
2
Slice eggplant into circles.
3
Salt eggplant to help eggplant not absorb so much oil.
4
Let frying oil get hot and fry until eggplant gets golden brown.
5
Let eggplant drain.
6
In a mortar and pestle or mini food processor, add salt, garlic and jalepeno pepper and chop until a fine paste.
7
Then add to lemon juice.
8
Then add tahini.
9
Stir very well until smooth which will take several minutes.
10
Then add yogurt and water and stir until all is blended.
11
Arrange eggplant on a plate and drizzle dressing over the eggplant.
12
Enjoy.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, vegetable oil (for frying), Dressing, 1 medium garlic clove, and more.

Yes, Eggplant (Aubergine) With Tahini Yogurt Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!