How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pakoras?

You need 11 ingredients. The key ingredients include: 1 cup onions, diced or slcied with madoline, 1 Potato, sliced with mandoline, 1 cup Capsicum, diced, 11/2 cup Chickpea Flour, and more.

Is Veggie Pakoras suitable as vegetarian?

Yes, Veggie Pakoras falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pakoras Recipe

Name: Veggie Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions, diced or slcied with madoline; 1 Potato, sliced with mandoline; 1 cup Capsicum, diced; 11/2 cup Chickpea Flour; 2 teaspoons Rice Flour; 1 teaspoon Red Chilli Powder; Salt to taste; 1/2 teaspoon Turmeric Powder; 1 cup Water; Oil for frying; 1 teaspoon Chaat masala

Try this homemade Veggie Pakoras recipe the whole family will love. Made with onions, mandoline, Chickpea Flour and Flour. Easy step-by-step instruction…

This Veggie Pakoras relies on simple, everyday ingredients such as capsicum, diced, chickpea flour, rice flour and red chilli powder. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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