Cilantro Tofu Bean Burgers – a delicious recipe with pinto beans, tofu, egg, bread crumbs, cilantro, onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Start with the sauce. Put all the ingredients to food processor and process until smooth.
2
For the burgers put beans, egg and tofu to a food processor and process until smooth. If you processor is small and not very powerful like mine, you might want to do it in portions.
3
Meanwhile saute the onion, poblano pepper and garlic until soft. Season with salt.
4
In a bowl combine burger mix with cilantro, sauteed onions and peppers, Salt, pepper, cumin, smoked paprika and breadcrumbs. Mix well. If necessary add more bread crumbs.
5
Form uniform patties and fry on a greased grilling pan on both sides. Be very gentle when turning over because they might break easily.
6
Serve on a bun with some green mayo.
395
kcal
Calories
5
g
Fat
70
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 cups pinto beans cooked, 6 ounces firm tofu, 1 egg, 3 tablespoons bread crumbs, and more.
Yes, Cilantro Tofu Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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