Eggplant With Calabrese Cheese And Italian Herb Cra

Name: Eggplant With Calabrese Cheese And Italian Herb Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants finely sliced; 2 cloves garlic; 2 teaspoons white wine vinegar; 7/8 cup extra-virgin olive oil; sea salt; thyme; rosemary; basil; fresh herbs; 2 cups flour; 1 teaspoon yeast dried; 1/2 teaspoon salt + sea salt for garnish; 2 teaspoons fresh thyme or sage; 5 1/4 tablespoons butter; 5/8 cup milk tepid

Servings: persons

2 eggplants finely sliced
2 cloves garlic
2 teaspoons white wine vinegar
7/8 cup extra-virgin olive oil
sea salt
thyme
rosemary
basil
fresh herbs
2 cups flour
1 teaspoon yeast dried
1/2 teaspoon salt + sea salt for garnish
2 teaspoons fresh thyme or sage
5 1/4 tablespoons butter
5/8 cup milk tepid

1
To prepare the eggplants, preheat the oven to 150C.
2
Line a baking tray with baking paper.
3
Place the sliced eggplant on the tray, season with sea salt.
4
Bake for 20 minutes, turning over halfway through, until soft and lightly golden. Leave to cool.
5
In a bowl mix the remaining ingredients to form a dressing.
6
Place the eggplant in a container and pour the dressing over. Ensure the eggplant is completely covered, add more oil as necessary.
7
Place a lid on the container and refrigerate overnight.
8
To prepare the crackers, in a large bowl add the flour, yeast, salt, and thyme (or sage).
9
Melt the butter and stir into the flour mixture.
10
Add the milk, a little at a time, and mix to a smooth, elastic dough. Leave to rest.
11
Preheat the oven to 180C.
12
Line a baking tray with baking paper.
13
Roll out the dough to a thickness of 1 centimeter and cut out circles of 4 centimeters in diameter.
14
Brush each one with milk and sprinkle with sea salt.
15
Bake for 12 minutes or until they begin to brown and feel firm to the touch.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggplants finely sliced, 2 cloves garlic, 2 teaspoons white wine vinegar, 7/8 cup extra-virgin olive oil, and more.

Yes, Eggplant With Calabrese Cheese And Italian Herb Crackers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant With Calabrese Cheese And Italian Herb Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions