How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Nut Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. mixed vegetables, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. cheese, cubed (any kind you like), 1/2 c. chopped celery, and more.

Is Veggie-Nut Casserole suitable as soups & stews?

Yes, Veggie-Nut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie-Nut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Nut Casserole Recipe

Name: Veggie-Nut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) pkg. mixed vegetables; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. cheese, cubed (any kind you like); 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. mayonnaise; 1 can cream of mushroom soup; 1/2 stick margarine; 20 saltine crackers or Ritz crackers

Veggie-Nut Casserole – a delicious recipe with mixed vegetables, water chestnuts, cheese, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. mixed vegetables
1 (8 oz.) can sliced water chestnuts, drained
1 c. cheese, cubed (any kind you like)
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 can cream of mushroom soup
1/2 stick margarine
20 saltine crackers or Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Veggie-Nut Casserole

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