How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Venison Stew?

You need 12 ingredients. The key ingredients include: 12 lb bacon or 12 lb salt pork, 2 lbs venison steak, 4 tablespoons flour, 6 cups water or 6 cups beef stock, and more.

Is Country Style Venison Stew suitable as soups & stews?

Yes, Country Style Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Style Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Venison Stew Recipe

Name: Country Style Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon or 12 lb salt pork; 2 lbs venison steak; 4 tablespoons flour; 6 cups water or 6 cups beef stock; 1 large tomatoes, chopped; 2 medium carrots, sliced; 2 stalks celery, sliced; 2 medium potatoes, in 1 inch cubes; 12 small white onions; 1 tablespoon chopped parsley; 1 cup fresh green peas; salt and pepper

Country Style Venison Stew

Eats Now Editorial Team · 8234 kcal · Soups & Stews

Country Style Venison Stew – a delicious recipe with bacon, steak, flour, water, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Style Venison Stew

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