Watermelon Soup With Red Summer Berries and Lime

1. 1

   Remove rind and seeds from watermelon.

2. 2

   Cut flesh into chunks, and puree in blender.

3. 3

   Strain into bowl (there should be about 4 cups).

4. 4

   Mix puree with sugar and lime juice.

5. 5

   Chill 2 hours.

6. 6

   To serve, cut blackberries and raspberries in half.

7. 7

   Pit cherries, and cut in half.

8. 8

   Slice strawberries.

9. 9

   Divide fruits into six chilled soup bowls.

10. 10

    Pour watermelon mixture over them, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.