Veggie-Nut Appetizer/Spread

1. 1

   Melt butter in a heavy skillet over medium heat. Add onions and celery and saute, stirring occasionally, until lightly caramelized. Transfer to the bowl of a food processor and set aside, uncovered, to cool.

2. 2

   Lightly cook the green beans, in salted water until tender but still a fresh green color. Drain well and set aside to cool.

3. 3

   Combine all ingredients except crackers and bagel chips in the work of a food processor and pulse/chop to bring the pate to a finely chopped but still a little chunky. Taste and add more salt and pepper if needed.

4. 4

   Note: Made with pre-chilled eggs and vegetables pate may be served immediately. Otherwise, chill the mixture before serving.

* Per serving · 4 servings · Values may vary.