How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Black-Bean Salsa?

You need 11 ingredients. The key ingredients include: 6 cups diced mango, 2 cups finely diced red onion, 2 cups cooked black beans, 3 or 4 small Scotch bonnet, jalapeno or Serrano peppers, seeded and minced, and more.

Is Mango and Black-Bean Salsa suitable as snacks & appetizers?

Yes, Mango and Black-Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Black-Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Black-Bean Salsa Recipe

Name: Mango and Black-Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced mango; 2 cups finely diced red onion; 2 cups cooked black beans; 3 or 4 small Scotch bonnet, jalapeno or Serrano peppers, seeded and minced; 4 tablespoons chopped cilantro (coriander); 4 teaspooons minced fresh garlic; 2 tablespoons extra-virgin olive oil; 4 tablespoons freshly squeezed lime juice; 4 teaspoons ground cumin; Salt to taste; Freshly ground black pepper to taste

Mango and Black-Bean Salsa

Eats Now Editorial Team · 643 kcal · Snacks & Appetizers

Mango and Black-Bean Salsa – a delicious recipe with mango, red onion, black beans, Scotch bonnet, cilantro, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango and Black-Bean Salsa

How did you like this recipe?

Frequently Asked Questions