Eggs Mexicana

1. 1

   Boil water for poached eggs, adding a little vinegar.

2. 2

   Preheat grill for cheese.

3. 3

   When boiling, add eggs.

4. 4

   Heat salsa in microwave for a minute.

5. 5

   Toast bread.

6. 6

   When eggs are to your liking, remove from water.

7. 7

   Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.

8. 8

   Put under the grill until brown and slightly bubbled.

9. 9

   Squeeze over prepared mustard and or tomato sauce.

10. 10

    Beautiful and simple!

* Per serving · 4 servings · Values may vary.

No additional tips available.