Roasted Jalapeno Dip/Sauce – a delicious recipe with fresh jalapenos, red onion, garlic, mustard, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 500.
2
Line a small baking sheet with foil.. Place whole jalapenos on foil lined pan.
3
Roast until darkened and soft about 10 to 20 minutes.When cool enough to handle, remove and discard stem.
4
At this point you decide how hot you want your sauce.
5
For a mild sauce remove all seeds and membranes.Use the entire pepper, seeds and all for a spicy sauce or remove some seeds for a Medium.sauce.
6
I use the 2 whole roasted jalapenos
7
Chop jalapenos and combine with all remaining ingredients in a food processor or blender mixing until smooth.
8
Keep refrigerated.
9
Will keeps for a week if kept chilled.
10
This is great as a dip for all appetizers.
11
A good sauce for fish, and most meats.
12
You can drizzle it potatos and vegetables as well!
353
kcal
Calories
30
g
Fat
18
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole fresh jalapenos, 3 tbsp chopped red onion, 2 garlic cloves, 2 tbsp Dijon mustard, and more.
Yes, Roasted Jalapeno Dip/Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
