Veggie mix

1. 1

   pan on med heat

2. 2

   coat with oil

3. 3

   when it's hot drop in garlic.

4. 4

   let it infuse.

5. 5

   cut potatoes lengthwise.

6. 6

   make sure it's not to thick.

7. 7

   when potatoes are half way cooked sprinkle some salt.cover for 5 Minutes

8. 8

   add green beans and mushrooms.then stir to incorporate oils .

9. 9

   add butter and pepper.

10. 10

    mix to melt and blend all ingredients.

11. 11

    then cover pot.

12. 12

    I like when the potatoes are golden then I know it's all cooked.

13. 13

    try not to add the mushrooms in the beginning because they might get mushy and over cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.