Grilled Halloumi With Strawberries, Figs, Honey And Basil Recipe

Name: Grilled Halloumi With Strawberries, Figs, Honey And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red quinoa cooked; 1 radicchio small, cored and chopped; 1 bunch dandelion greens red or green, chiffonade; 1 bunch watercress or arugula, chopped; 1/2 bunch Italian parsley smaller stems included, finely chopped; 2 stalks celery small dice; 1 zucchini large, diced and lightly roasted, 10 minutes at 400 degrees with extra virgin olive oil salt and pepper; 1/2 red onion small dice; 2 lemons juiced, 1 zested; 1/4 cup red wine vinegar; 2/3 cup extra-virgin olive oil; salt; pepper; 1/2 cup strawberries fresh, sliced; 1/2 cup figs fresh, sliced, if available, if not can double strawberries; 1/4 cup honey local; 1 bunch basil leaves picked, chiffonade; 1 orange juiced; 1 pound halloumi cut into 1 inch slices; 2 tablespoons canola oil; 1 lemon cut in half

Servings: persons

1 pound red quinoa cooked
1 radicchio small, cored and chopped
1 bunch dandelion greens red or green, chiffonade
1 bunch watercress or arugula, chopped
1/2 bunch Italian parsley smaller stems included, finely chopped
2 stalks celery small dice
1 zucchini large, diced and lightly roasted, 10 minutes at 400 degrees with extra virgin olive oil salt and pepper
1/2 red onion small dice
2 lemons juiced, 1 zested
1/4 cup red wine vinegar
2/3 cup extra-virgin olive oil
salt
pepper
1/2 cup strawberries fresh, sliced
1/2 cup figs fresh, sliced, if available, if not can double strawberries
1/4 cup honey local
1 bunch basil leaves picked, chiffonade
1 orange juiced
1 pound halloumi cut into 1 inch slices
2 tablespoons canola oil
1 lemon cut in half

1
Mix all ingredients together
2
Season with salt and pepper to taste, set aside
3
Mix all ingredients together and set aside while grilling halloumi
4
Heat grill over medium heat until hot. Using a paper towel soaked in oil, carefully wipe grill with towel
5
Rub the cheese with oil and grill cheese for 2-3 minutes per side, or until there are nice grill marks on each side. Use metal spatula to loosen the cheese, they can stick
6
Transfer to a plate and squeeze lemon over top of cheese
7
Serve on a platter the quinoa on the bottom, then the haloumi and the strawberry-fig mixture spooned over the top

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound red quinoa cooked, 1 radicchio small, cored and chopped, 1 bunch dandelion greens red or green, chiffonade, 1 bunch watercress or arugula, chopped, and more.

Yes, Grilled Halloumi With Strawberries, Figs, Honey And Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halloumi With Strawberries, Figs, Honey And Basil

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