Grilled Halloumi With Strawberries, Figs, Honey And

Name: Grilled Halloumi With Strawberries, Figs, Honey And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red quinoa cooked; 1 radicchio small, cored and chopped; 1 bunch dandelion greens red or green, chiffonade; 1 bunch watercress or arugula, chopped; 1/2 bunch Italian parsley smaller stems included, finely chopped; 2 stalks celery small dice; 1 zucchini large, diced and lightly roasted, 10 minutes at 400 degrees with extra virgin olive oil salt and pepper; 1/2 red onion small dice; 2 lemons juiced, 1 zested; 1/4 cup red wine vinegar; 2/3 cup extra-virgin olive oil; salt; pepper; 1/2 cup strawberries fresh, sliced; 1/2 cup figs fresh, sliced, if available, if not can double strawberries; 1/4 cup honey local; 1 bunch basil leaves picked, chiffonade; 1 orange juiced; 1 pound halloumi cut into 1 inch slices; 2 tablespoons canola oil; 1 lemon cut in half

Servings: persons

1 pound red quinoa cooked
1 radicchio small, cored and chopped
1 bunch dandelion greens red or green, chiffonade
1 bunch watercress or arugula, chopped
1/2 bunch Italian parsley smaller stems included, finely chopped
2 stalks celery small dice
1 zucchini large, diced and lightly roasted, 10 minutes at 400 degrees with extra virgin olive oil salt and pepper
1/2 red onion small dice
2 lemons juiced, 1 zested
1/4 cup red wine vinegar
2/3 cup extra-virgin olive oil
salt
pepper
1/2 cup strawberries fresh, sliced
1/2 cup figs fresh, sliced, if available, if not can double strawberries
1/4 cup honey local
1 bunch basil leaves picked, chiffonade
1 orange juiced
1 pound halloumi cut into 1 inch slices
2 tablespoons canola oil
1 lemon cut in half

1
Mix all ingredients together
2
Season with salt and pepper to taste, set aside
3
Mix all ingredients together and set aside while grilling halloumi
4
Heat grill over medium heat until hot. Using a paper towel soaked in oil, carefully wipe grill with towel
5
Rub the cheese with oil and grill cheese for 2-3 minutes per side, or until there are nice grill marks on each side. Use metal spatula to loosen the cheese, they can stick
6
Transfer to a plate and squeeze lemon over top of cheese
7
Serve on a platter the quinoa on the bottom, then the haloumi and the strawberry-fig mixture spooned over the top

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound red quinoa cooked, 1 radicchio small, cored and chopped, 1 bunch dandelion greens red or green, chiffonade, 1 bunch watercress or arugula, chopped, and more.

Yes, Grilled Halloumi With Strawberries, Figs, Honey And Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halloumi With Strawberries, Figs, Honey And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions