Home-Made Baked Corn Dogs + Vegan Version Recipe

Name: Home-Made Baked Corn Dogs + Vegan Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal fine; 1 cup all purpose flour; 2 tablespoons dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon mustard powder; 1 cup buttermilk or just milk; 1 large egg lightly beaten; 2 teaspoons olive oil; 5 wieners chicken, cut in half; flour for dusting; water for wetting hands

Servings: persons

1 cup cornmeal fine
1 cup all purpose flour
2 tablespoons dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon mustard powder
1 cup buttermilk or just milk
1 large egg lightly beaten
2 teaspoons olive oil
5 wieners chicken, cut in half
flour for dusting
water for wetting hands

1
Heat oven to 375 F. Line a baking sheet with parchment paper and set aside.
2
In a medium-sized mixing bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda salt and mustard powder, and make a well in the center. In another bowl, whisk together the milk, the egg and the oil until well combined. Add to the well in the dry ingredients and mix until just combined.
3
Insert a stick into each of the hot dog half. Dip each hot dog into the flour, then shake of excess with one hand. Wet the other hand, grab some batter and spread it out in your hand into a somewhat square or rectangle, and place the hotdog right in the middle, turning to cover.
4
Place on the prepared bake sheet. Bake for 15 to 20 minutes, or until puffed and golden brown.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cornmeal fine, 1 cup all purpose flour, 2 tablespoons dark brown sugar, 1 teaspoon baking powder, and more.

Yes, Home-Made Baked Corn Dogs + Vegan Version falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home-Made Baked Corn Dogs + Vegan Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions