Butternut Squash And Feta Stuffed Mushrooms Recipe

Name: Butternut Squash And Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms medium; 1 tablespoon finely chopped fresh parsley; 1 tablespoon chopped fresh sage finely; 1 tablespoon chopped fresh thyme finely; 2 tablespoons olive oil; 9 ounces butternut squash peeled and chopped; 2 tablespoons honey; 1 cup crumbled feta cheese; 1 red pepper roasted or grilled, seeded, skin removed, chopped; 2 cloves garlic crushed; 2 tablespoons toasted pumpkin seeds; mixed salad to serve

Servings: persons

8 portobello mushrooms medium
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh sage finely
1 tablespoon chopped fresh thyme finely
2 tablespoons olive oil
9 ounces butternut squash peeled and chopped
2 tablespoons honey
1 cup crumbled feta cheese
1 red pepper roasted or grilled, seeded, skin removed, chopped
2 cloves garlic crushed
2 tablespoons toasted pumpkin seeds
mixed salad to serve

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.
2
Remove and reserve mushroom stems. Arrange mushrooms, cup-side up, on 1 pan. Sprinkle with combined herbs and drizzle with 1 tbsp of the oil.
3
Arrange pumpkin on remaining pan. Drizzle with combined honey and remaining 1 tbsp oil. Season to taste. Bake both pans 10-15 mins, until vegetables are tender.
4
Finely chop reserved mushroom stems. Place in a large bowl with pumpkin, feta, red pepper and garlic. Spoon mixture evenly into mushroom caps.
5
Bake 5-10 mins, until heated through. Sprinkle with pumpkin seeds. Serve with salad.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 portobello mushrooms medium, 1 tablespoon finely chopped fresh parsley, 1 tablespoon chopped fresh sage finely, 1 tablespoon chopped fresh thyme finely, and more.

Yes, Butternut Squash And Feta Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Feta Stuffed Mushrooms

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