Veggie Loaf Recipe

Name: Veggie Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped, about 1 cup; 2 stalks celery, finely chopped, about 1 cup; 2 medium carrots, grated, about 1 cup; 12 green bell pepper, medium-size, finely chopped, about 1/4 cup; 1 cup dry breadcrumbs; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried dill; ½ cup mayonnaise; 2 eggs, slightly beaten

Servings: persons

1 medium onion, finely chopped, about 1 cup
2 stalks celery, finely chopped, about 1 cup
2 medium carrots, grated, about 1 cup
12 green bell pepper, medium-size, finely chopped, about 1/4 cup
1 cup dry breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried dill
½ cup mayonnaise
2 eggs, slightly beaten

1
Preheat the oven to 350 degrees Fahrenheit.
2
Line a loaf pan with aluminum foil.
3
Grease the foil.
4
In a large bowl, combine the onion, celery, carrots, green pepper, bread crumbs, salt, black pepper, and dillweed.
5
In a small bowl, combine the mayonnaise and eggs until smooth.
6
Stir the mayonnaise into the vegetable mixture until well mixed.
7
Pour the mixture into the prepared pan.
8
Bake for 45 to 50 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, about 1 cup, 2 stalks celery, finely chopped, about 1 cup, 2 medium carrots, grated, about 1 cup, 12 green bell pepper, medium-size, finely chopped, about 1/4 cup, and more.

Yes, Veggie Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Loaf

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