Spicy Grilled Asparagus

1. 1

   Prepare asparagus by trimming ends to remove tough ends.

2. 2

   Place in a glass baking dish.

3. 3

   Melt the butter in a microwave proof bowl.

4. 4

   Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.

5. 5

   Pour over the asparagus and toss.

6. 6

   Marinade for 15 minutes, tossing occasionally.

7. 7

   Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).

* Per serving · 4 servings · Values may vary.

No additional tips available.