Veggie Lasagna Even Meat-Lovers Crave Recipe

Name: Veggie Lasagna Even Meat-Lovers Crave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups steamed cauliflower florets; 3 cloves garlic, minced (1 Tbs.), divided; 3 cups shredded mozzarella, divided; 2 cups low-fat ricotta cheese, divided; 1 cup low-fat milk, divided; 4 cups steamed broccoli florets; 1 large eggplant, sliced lengthwise into 1/4-inch-thick pieces; 2 large yellow squash, sliced lengthwise into 1/4-inch-thick pieces; 1 large zucchini, sliced lengthwise into 1/4-inch-thick pieces; 1 cup grated Parmesan cheese

Servings: persons

1
Preheat oven to 350F.
2
Puree cauliflower and 11/2 tsp.
3
garlic in food processor until smooth.
4
Remove to large bowl, and stir in 1 cup mozzarella, 1 cup ricotta, and 1/2 cup milk.
5
Season with salt and pepper, if desired.
6
Heat cauliflower puree in saucepan 3 to 4 minutes, or until warm.
7
Place back in bowl, and wipe out saucepan.
8
Wipe out food processor, and add broccoli and remaining 11/2 tsp.
9
garlic; puree until smooth.
10
Remove to another large bowl, and stir in 1 cup mozzarella, remaining 1 cup ricotta, and remaining 1/2 cup milk.
11
Season with salt and pepper, if desired.
12
Heat broccoli puree in saucepan 3 to 4 minutes, or until warm.
13
Place back in bowl.
14
Spray 13- x 9-inch casserole dish with cooking spray.
15
Add layer of eggplant and 1 cup cauliflower sauce.
16
Add layer of yellow squash and 1 cup broccoli sauce.
17
Add layer of zucchini and 1 cup cauliflower sauce.
18
Repeat until you are out of veggies and top layer is either sauce.
19
Sprinkle with remaining 1 cup mozzarella and Parmesan.
20
Bake 1 hour, then let rest 15 minutes before serving.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups steamed cauliflower florets, 3 cloves garlic, minced (1 Tbs.), divided, 3 cups shredded mozzarella, divided, 2 cups low-fat ricotta cheese, divided, and more.

Yes, Veggie Lasagna Even Meat-Lovers Crave falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Lasagna Even Meat-Lovers Crave

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions