Veggie Lasagna Even Meat-Lovers Crave Recipe

Name: Veggie Lasagna Even Meat-Lovers Crave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups steamed cauliflower florets; 3 cloves garlic, minced (1 Tbs.), divided; 3 cups shredded mozzarella, divided; 2 cups low-fat ricotta cheese, divided; 1 cup low-fat milk, divided; 4 cups steamed broccoli florets; 1 large eggplant, sliced lengthwise into 1/4-inch-thick pieces; 2 large yellow squash, sliced lengthwise into 1/4-inch-thick pieces; 1 large zucchini, sliced lengthwise into 1/4-inch-thick pieces; 1 cup grated Parmesan cheese

Servings: persons

4 cups steamed cauliflower florets
3 cloves garlic, minced (1 Tbs.), divided
3 cups shredded mozzarella, divided
2 cups low-fat ricotta cheese, divided
1 cup low-fat milk, divided
4 cups steamed broccoli florets
1 large eggplant, sliced lengthwise into 1/4-inch-thick pieces
2 large yellow squash, sliced lengthwise into 1/4-inch-thick pieces
1 large zucchini, sliced lengthwise into 1/4-inch-thick pieces
1 cup grated Parmesan cheese

1
Preheat oven to 350F.
2
Puree cauliflower and 11/2 tsp.
3
garlic in food processor until smooth.
4
Remove to large bowl, and stir in 1 cup mozzarella, 1 cup ricotta, and 1/2 cup milk.
5
Season with salt and pepper, if desired.
6
Heat cauliflower puree in saucepan 3 to 4 minutes, or until warm.
7
Place back in bowl, and wipe out saucepan.
8
Wipe out food processor, and add broccoli and remaining 11/2 tsp.
9
garlic; puree until smooth.
10
Remove to another large bowl, and stir in 1 cup mozzarella, remaining 1 cup ricotta, and remaining 1/2 cup milk.
11
Season with salt and pepper, if desired.
12
Heat broccoli puree in saucepan 3 to 4 minutes, or until warm.
13
Place back in bowl.
14
Spray 13- x 9-inch casserole dish with cooking spray.
15
Add layer of eggplant and 1 cup cauliflower sauce.
16
Add layer of yellow squash and 1 cup broccoli sauce.
17
Add layer of zucchini and 1 cup cauliflower sauce.
18
Repeat until you are out of veggies and top layer is either sauce.
19
Sprinkle with remaining 1 cup mozzarella and Parmesan.
20
Bake 1 hour, then let rest 15 minutes before serving.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups steamed cauliflower florets, 3 cloves garlic, minced (1 Tbs.), divided, 3 cups shredded mozzarella, divided, 2 cups low-fat ricotta cheese, divided, and more.

Yes, Veggie Lasagna Even Meat-Lovers Crave falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna Even Meat-Lovers Crave

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