Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 85% lean ground beef; 1 large yellow onion, chopped; ½ cup green sweet pepper, chopped; ¼ cup celery, chopped; ½ cup carrot, chopped; 1 cup white mushroom, sliced; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 2 (14 1/2 ounce) cans tomatoes, undrained and cut up; 1 (6 ounce) can tomato paste; 1 (737 g) jarprego pasta sauce with mushrooms; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 2 teaspoons fresh marjoram, chopped; 1 teaspoon sugar; salt, to taste; pepper, to taste; parmesan cheese, grated

Servings: persons

1 lb 85% lean ground beef
1 large yellow onion, chopped
½ cup green sweet pepper, chopped
¼ cup celery, chopped
½ cup carrot, chopped
1 cup white mushroom, sliced
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
2 (14 1/2 ounce) cans tomatoes, undrained and cut up
1 (6 ounce) can tomato paste
1 (737 g) jarprego pasta sauce with mushrooms
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
2 teaspoons fresh marjoram, chopped
1 teaspoon sugar
salt, to taste
pepper, to taste
parmesan cheese, grated

1
In a frying pan, cook the beef until brown, drain, keep in the pan.
2
In a Dutch oven or LARGE cooking pan cook carrots, celery, garlic, mushrooms, onion, sweet pepper in hot oil until they are tender.
3
Stir in beef, tomatoes, tomato paste, Prego, parsley, sugar, salt and black pepper.
4
Bring to a boil; reduce heat.
5
Simmer, covered for 30 minutes.
6
Uncover; simmer for 15 minutes more, stirring occasionally.
7
Stir in fresh herbs.
8
Meanwhile, cook pasta accordingly and serve with sauce.
9
Sprinkly with Parmesan if desired.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb 85% lean ground beef, 1 large yellow onion, chopped, ½ cup green sweet pepper, chopped, ¼ cup celery, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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