Lemon Fettuccine – a delicious recipe with Beef Broth, heavy whipping cream, lemons, unsalted butter, lemons, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet, pour the beef broth and whipping cream and stir or whisk together to blend.
2
Bring to a simmer over medium heat.
3
Simmer gently until reduced by a third, to about 1 1/3 cups, stirring occasionally, about 20 minutes.
4
Stir in the lemon juice, butter, and lemon zest.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Add the fettuccine to the pot when youre sure the sauce will be ready before the noodles are cooked.
7
Cook the fettuccine until al dente, about 8 minutes or according to package directions.
8
Drain the noodles and immediately add them to the lemon sauce in the skillet.
9
Let stand uncovered 15 minutes so the pasta can absorb the sauce.
10
Serve.
259
kcal
Calories
27
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Beef Broth (page 114) or store-bought low-sodium beef broth, 1 cup heavy whipping cream, Juice from 2 small lemons (about 1/4 cup), 2 tablespoons unsalted butter, and more.
Yes, Lemon Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
