Lemon Fettuccine

1. 1

   In a large skillet, pour the beef broth and whipping cream and stir or whisk together to blend.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Simmer gently until reduced by a third, to about 1 1/3 cups, stirring occasionally, about 20 minutes.

4. 4

   Stir in the lemon juice, butter, and lemon zest.

5. 5

   Meanwhile, bring a large pot of salted water to a boil.

6. 6

   Add the fettuccine to the pot when youre sure the sauce will be ready before the noodles are cooked.

7. 7

   Cook the fettuccine until al dente, about 8 minutes or according to package directions.

8. 8

   Drain the noodles and immediately add them to the lemon sauce in the skillet.

9. 9

   Let stand uncovered 15 minutes so the pasta can absorb the sauce.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.