Noodles with Snow Pea Greens

1. 1

   Lightly steam pea greens -- crisp, but cooked.

2. 2

   Chop chilies, shallots and scallons.

3. 3

   Slice shiitake thinly.

4. 4

   Heat large non-stick skillet.

5. 5

   Roast chilies for a minute, then add about 1/4 cup rice wine.

6. 6

   Add shallots and cook until they just start to darken (about 4 minutes).

7. 7

   Add more wine if it starts to stick.

8. 8

   With wine cooked off, add shiitake.

9. 9

   They should give up their own water.

10. 10

    Cook another 3 to 5 minutes until mushrooms are fully cooked and pan is drying out.

11. 11

    Add soy sauce, vinegar, and scallions.

12. 12

    Cook for a minute and then turn off burner and set aside.

13. 13

    Water for noodles should be boiling, add noodles and cook until done, about 5 minutes usually.

14. 14

    Toss noodles, pea greens and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.