Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% fat cottage cheese; 1 (15 ounce) carton low-fat ricotta cheese; 2 tablespoons minced fresh parsley; 1 (26 ounce) jar meatless sauce; 9 uncooked lasagna noodles; 2 medium carrots, shredded; 1 ½ cups broccoli florets; 4 ounces fresh mushrooms, sliced; 1 small zucchini, thinly sliced; 1 small summer squash, thinly sliced; 2 cups shredded part-skim mozzarella cheese

Servings: persons

2 cups 1% fat cottage cheese
1 (15 ounce) carton low-fat ricotta cheese
2 tablespoons minced fresh parsley
1 (26 ounce) jar meatless sauce
9 uncooked lasagna noodles
2 medium carrots, shredded
1 ½ cups broccoli florets
4 ounces fresh mushrooms, sliced
1 small zucchini, thinly sliced
1 small summer squash, thinly sliced
2 cups shredded part-skim mozzarella cheese

1
In a bowl combine the cottage cheese,ricotta and parsley.
2
Spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray.
3
Top with noodles and a third of the cheese mixture.
4
Sprinkle with half of the carrots, broccoli, zucchini ans squash.
5
Top with remaining cheese.
6
Top with a third of the mozzarella.
7
Repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella.
8
Cover and bake at 350F for 45 minutes.
9
Uncover bake 15 more minutes or until noodles are tender.
10
let stand 15 minutes before cutting.

1322

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 1% fat cottage cheese, 1 (15 ounce) carton low-fat ricotta cheese, 2 tablespoons minced fresh parsley, 1 (26 ounce) jar meatless sauce, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

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