Vietnamese Noodle Soup Recipe

Name: Vietnamese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork chops or 12 ounces pork tenderloin; 8 ounces shrimp, peeled and deveined (raw or cooked); 5 ounces thin egg noodles; 1 tablespoon vegetable oil or 1 tablespoon safflower oil; 2 teaspoons sesame oil; 4 shallots, sliced; 1 tablespoon fresh gingerroot, sliced paper thin; 1 clove garlic, pressed; 1 teaspoon sugar; 1 12 quarts chicken stock or 1 12 quarts chicken bouillon; 2 kaffir lime leaves, shredded; 3 tablespoons fish sauce; 12 lime, juice of; 4 sprigs cilantro (optional); 2 scallion tops, chopped (optional)

Servings: persons

12 ounces pork chops or 12 ounces pork tenderloin
8 ounces shrimp, peeled and deveined (raw or cooked)
5 ounces thin egg noodles
1 tablespoon vegetable oil or 1 tablespoon safflower oil
2 teaspoons sesame oil
4 shallots, sliced
1 tablespoon fresh gingerroot, sliced paper thin
1 clove garlic, pressed
1 teaspoon sugar
1 12 quarts chicken stock or 1 12 quarts chicken bouillon
2 kaffir lime leaves, shredded
3 tablespoons fish sauce
12 lime, juice of
4 sprigs cilantro (optional)
2 scallion tops, chopped (optional)

1
Remove fat and bones from meat; slice thin for stir-frying; set aside.
2
Cook noodles according to pkg directions; rinse in cold water and set aside.
3
Heat a wok or large skillet over medium heat; add oils and heat through.
4
Add shallots and stir-fry 3-4 minutes until evenly browned; remove and set aside.
5
Add ginger through chicken stock and bring to a simmer.
6
Add lime leaves through lime juice.
7
Add pork, lower heat and simmer 15 minutes.
8
Add shrimp and noodles and simmer 3-4 minutes if using cooked shrimp or longer until cooked through if using raw shrimp.
9
If desired, serve topped with cilantro sprigs and chopped scallion greens for garnish.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces pork chops or 12 ounces pork tenderloin, 8 ounces shrimp, peeled and deveined (raw or cooked), 5 ounces thin egg noodles, 1 tablespoon vegetable oil or 1 tablespoon safflower oil, and more.

Yes, Vietnamese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Noodle Soup

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