Asparagus Pasta Recipe

Name: Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 tablespoon butter; 1 cup sliced mushrooms; ½ cup chopped green onion; 4 garlic cloves, finely chopped; 2 cups asparagus tips; 1 cup chopped ripe tomatoes; ½ cup pitted ripe olives, quartered; ½ cup marsala wine; 1 (14 ounce) can chicken broth; 2 tablespoons cornstarch; 1 tablespoon italian seasoning; 1 teaspoon ground black pepper; 16 ounces pkg fusilli, cooked (curly spaghetti); ½ cup freshly grated parmesan cheese

Servings: persons

⅓ cup olive oil
1 tablespoon butter
1 cup sliced mushrooms
½ cup chopped green onion
4 garlic cloves, finely chopped
2 cups asparagus tips
1 cup chopped ripe tomatoes
½ cup pitted ripe olives, quartered
½ cup marsala wine
1 (14 ounce) can chicken broth
2 tablespoons cornstarch
1 tablespoon italian seasoning
1 teaspoon ground black pepper
16 ounces pkg fusilli, cooked (curly spaghetti)
½ cup freshly grated parmesan cheese

1
In a large skillet, heat olive oil and butter over high heat.
2
Add mushrooms, green onions, and garlic; saute until tender.
3
Add asparagus tips, tomato, and ripe olives.
4
Cook until tomato is heated through.
5
Add Marsala wine and cook until liquid evaporates.
6
In small bowl, combine chicken broth, cornstarch, Italian seasonings, and black pepper until well blended.
7
Add to vegetables in skillet.
8
Cook until asparagus tips are tender and sauce thickens slightly.
9
Divide fusili onto each of 4 serving plates.
10
Spoon vegetable mixture over pasta and top with Parmesan cheese.
11
Serve immediately.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup olive oil, 1 tablespoon butter, 1 cup sliced mushrooms, ½ cup chopped green onion, and more.

Yes, Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta

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