How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Macaroni and Cheese (Cooking Light)?

You need 9 ingredients. The key ingredients include: 12 ounces penne pasta, 4 teaspoons all-purpose flour, 1 ½ cups skim milk, divided, 2 cups finely shredded sharp cheddar cheese, divided, and more.

Is Bacon Macaroni and Cheese (Cooking Light) suitable as pasta & noodles?

Yes, Bacon Macaroni and Cheese (Cooking Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon Macaroni and Cheese (Cooking Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Macaroni and Cheese (Cooking Light) Recipe

Name: Bacon Macaroni and Cheese (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 4 teaspoons all-purpose flour; 1 ½ cups skim milk, divided; 2 cups finely shredded sharp cheddar cheese, divided; ¼ cup sliced green onion; 1 teaspoon hot sauce; ¼ teaspoon pepper; 2 slices center-cut bacon, cooked and crumbled; 3 ¼ teaspoons salt, divided

Try this homemade Bacon Macaroni and Cheese (Cooking Light) recipe the whole family will love. Made with penne pasta, all-purpose, milk and cheddar chee…

This Bacon Macaroni and Cheese (Cooking Light) relies on simple, everyday ingredients such as penne pasta, all-purpose flour, skim milk, divided and sliced green onion. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces penne pasta
4 teaspoons all-purpose flour
1 ½ cups skim milk, divided
2 cups finely shredded sharp cheddar cheese, divided
¼ cup sliced green onion
1 teaspoon hot sauce
¼ teaspoon pepper
2 slices center-cut bacon, cooked and crumbled
3 ¼ teaspoons salt, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon Macaroni and Cheese (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions