Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Large Zucchini, Minced; 1 whole Large Carrot, Minced; 1 package Mushrooms (8 Oz. Package), Minced; 1 whole Onion, Minced; 3 cloves Garlic, Minced; 4- 1/2 cups Pasta Sauce; 1 package Frozen Spinach (10 Oz. Package); 32 ounces, weight Ricotta Cheese; 1/2 cups Parmesan Cheese; 2 Tablespoons Parsley Flakes; 2 whole Eggs, Beaten; 2 teaspoons Salt; 1/2 teaspoons Pepper; 12 whole Lasagna Noodles, Boiled, Cooled, And Separated; 16 ounces, weight Mozzarella, Shredded

Servings: persons

3 Tablespoons Olive Oil
1 whole Large Zucchini, Minced
1 whole Large Carrot, Minced
1 package Mushrooms (8 Oz. Package), Minced
1 whole Onion, Minced
3 cloves Garlic, Minced
4- 1/2 cups Pasta Sauce
1 package Frozen Spinach (10 Oz. Package)
32 ounces, weight Ricotta Cheese
1/2 cups Parmesan Cheese
2 Tablespoons Parsley Flakes
2 whole Eggs, Beaten
2 teaspoons Salt
1/2 teaspoons Pepper
12 whole Lasagna Noodles, Boiled, Cooled, And Separated
16 ounces, weight Mozzarella, Shredded

1
1.
2
Heat olive oil in a skillet over medium heat.
3
Then add zucchini, carrot, mushrooms and onion and saute until vegetables are tender and are no longer giving off juices.
4
Add garlic and cook another minute then remove from heat.
5
2.
6
Place pasta sauce in a medium sized pot over medium heat.
7
Add vegetable mixture and heat through.
8
3.
9
Cook spinach according to package directions.
10
Drain thoroughly.
11
4.
12
Place ricotta cheese, Parmesan cheese, parsley flakes, beaten eggs, salt, pepper, and the drained spinach in a mixing bowl and mix until thoroughly combined.
13
5.
14
Preheat oven to 350 F. Spray a 13 x 9 pan with cooking spray.
15
Spread a thin layer of sauce into the dish.
16
Then make three full layers each of noodles, ricotta mixture, sauce and shredded mozzarella, ending with shredded mozzarella.
17
6.
18
Bake in a 350 F oven for 35 minutes.
19
Remove pan from oven and set it on a rack.
20
Cool for 15 to 20 minutes before serving.

2474

kcal

Calories

Fat

319

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Large Zucchini, Minced, 1 whole Large Carrot, Minced, 1 package Mushrooms (8 Oz. Package), Minced, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

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