How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With No-Cook Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 1 package linguine, 6 medium ripe tomatoes, , chopped, 1/2 cup pimento stuffed olive, chopped, 3 tablespoons capers, drained, and more.

Is Linguine With No-Cook Puttanesca Sauce suitable as pasta & noodles?

Yes, Linguine With No-Cook Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With No-Cook Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With No-Cook Puttanesca Sauce Recipe

Name: Linguine With No-Cook Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package linguine; 6 medium ripe tomatoes, , chopped; 1/2 cup pimento stuffed olive, chopped; 3 tablespoons capers, drained; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 clove garlic, crushed; 1 cup fresh basil, thinly sliced

Try this homemade Linguine With No-Cook Puttanesca Sauce recipe the whole family will love. Made with linguine, tomatoes, pimento stuffed olive and cape…

This Linguine With No-Cook Puttanesca Sauce relies on simple, everyday ingredients such as linguine, capers, drained, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With No-Cook Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions