Sour Cream-Noodle Casserole Recipe

Name: Sour Cream-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package medium noodles; 1 lb lean ground beef; 2 tablespoons butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic salt; 1 (8 ounce) can tomato sauce; 1 cup cream-style cottage cheese (I used Ricotta); 1 cup sour cream; 1/2 cup green onion; 3/4 cup shredded sharp cheddar cheese

Servings: persons

1 (8 ounce) package medium noodles
1 lb lean ground beef
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 cup cream-style cottage cheese (I used Ricotta)
1 cup sour cream
1/2 cup green onion
3/4 cup shredded sharp cheddar cheese

1
Cook noodles in boiling salted water according to package directions.
2
Rinse and drain.
3
In skillet, brown meat in butter.
4
Add salt, pepper and garlic salt, then tomato sauce.
5
Simmer for 5 minutes.
6
Combine cottage cheese, sour cream, chopped onion and noodles.
7
Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
8
Top with shredded Cheddar cheese.
9
Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package medium noodles, 1 lb lean ground beef, 2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Sour Cream-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream-Noodle Casserole

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