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1
Bring pan with 2 to 3 inches of water to a boil.
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2
Turn heat off and add sausage.
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3
Immediately cover pan and let sausage stand 15 minutes.
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4
Remove sausage to a plate and let cool in the refrigerator.
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5
Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
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6
Slowly whip in olive oil to form an emulsion.
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7
Cook pasta according to package directions.
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8
Drain.
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9
Place in large bowl and toss with 1/4 cup vinaigrette dressing.
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10
When cool, slice sausage into thin 1/4-inch slices.
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11
Remove garlic clove from vinaigrette dressing.
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12
Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
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13
Sprinkle top with cheese. Garnish with fresh basil.
