How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dip?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 3 Tbsp. minced dry onion, 1 Tbsp. dill weed, 1 1/2 tsp. worcestershire sauce, and more.

Is Veggie Dip suitable as snacks & appetizers?

Yes, Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dip Recipe

Name: Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 3 Tbsp. minced dry onion; 1 Tbsp. dill weed; 1 1/2 tsp. worcestershire sauce; 1 pt. Hellmann's mayonnaise; 1 1/2 tsp. Lowery seasoned salt; 1 Tbsp. Accent salt; 3 Tbsp. parsley flakes

Veggie Dip – a delicious recipe with sour cream, onion, dill weed, worcestershire sauce, mayonnaise, Lowery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. sour cream
3 Tbsp. minced dry onion
1 Tbsp. dill weed
1 1/2 tsp. worcestershire sauce
1 pt. Hellmann's mayonnaise
1 1/2 tsp. Lowery seasoned salt
1 Tbsp. Accent salt
3 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

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