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1
Preheat oven to 350 degrees F.
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2
Separate the cloves of garlic from the heads and place in an ovenproof dish.
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3
Drizzle 1 ounce of olive oil over the unpeeled cloves and roast for 25 minutes until soft.
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4
Remove from oven and allow to cool.
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5
Quarter the tomatoes, remove the seeds, and dice.
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6
Finely chop the basil and oregano.
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7
Halve the baguette lengthwise and toast until golden.
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8
Peel the skin off of the garlic cloves.
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9
Mash the softened garlic and spread on toasted bread.
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10
Cut the baguette into diagonal pieces.
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11
Mix the diced tomatoes, chopped basil, oregano, salt, pepper, and another ounce of olive oil together.
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12
Spoon the tomato mixture evenly over the garlic baguette pieces.
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13
Top each piece with one slice of goat cheese and drizzle the remaining olive oil over the goat cheese and tomatoes.
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14
To serve, garnish with sprigs of fresh basil and serve immediately.
