Bissara (Fava Bean Dip) Recipe

1. 1

   Blanch and remove skins of fava beans.

2. 2

   Boil the peeled fava beans till tender

3. 3

   Drain the beans and reserve 1/4 c. liquid.

4. 4

   In a food processor, combine half the beans, the reserved liquid, garlic and the lemon juice.

5. 5

   Pulse till the mix is smooth, scraping down the sides, if needed.

6. 6

   Add in the extra virgin olive oil, and remaining beans and pulse till smooth.

7. 7

   Add in spices, salt and pepper and pulse.

8. 8

   Transfer to a serving bowl, add in the parsley and stir.

9. 9

   Serve with hot pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.