Kiwi and Tangelo Salsa

1. 1

   In 2-quart saucepan, heat oil over medium heat.

2. 2

   Add onion and jalapeno pepper and saute; until translucent--about 2 minutes.

3. 3

   Remove from heat.

4. 4

   Stir tangelos, kiwifruit, and lime juice into onion mixture.

5. 5

   Spoon salsa into small serving bowl.

6. 6

   Cover and refrigerate until cold--about 1 hour.

7. 7

   Just before serving, line serving plate with citrus leaves, if desired.

8. 8

   Spoon salsa over leaves and serve.Photograph by Dale Wing

No additional tips available.