Veggie Delight on Garlic Bread Recipe

Name: Veggie Delight on Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 1 clove garlic, chopped; 1 medium eggplant, cubed; 1 zucchini, cubed; 1 medium tomato - peeled, seeded and chopped; 1 teaspoon salt; 2 teaspoons minced fresh oregano; 2 teaspoons minced fresh basil (optional); 1 French baguette; 4 teaspoons garlic powder; 6 teaspoons butter, softened

Servings: persons

1/8 cup olive oil
1 clove garlic, chopped
1 medium eggplant, cubed
1 zucchini, cubed
1 medium tomato - peeled, seeded and chopped
1 teaspoon salt
2 teaspoons minced fresh oregano
2 teaspoons minced fresh basil (optional)
1 French baguette
4 teaspoons garlic powder
6 teaspoons butter, softened

1
Place olive oil and garlic in a large skillet.
2
Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes.
3
Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes.
4
Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp.
5
Mix in salt, oregano, and basil.
6
Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool.
7
Preheat oven to 325 degrees F (165 degrees C).
8
Slice the bread into 12 (1-inch thick) slices.
9
Distribute garlic powder and butter evenly over the top of each slice.
10
Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way).
11
Let the bread heat for 3 to 5 minutes.
12
Remove the bread from the oven and arrange them on a serving platter.
13
Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can.
14
Serve immediately.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup olive oil, 1 clove garlic, chopped, 1 medium eggplant, cubed, 1 zucchini, cubed, and more.

Yes, Veggie Delight on Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Delight on Garlic Bread

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