Butternut Squash Dip — Vegetarian recipe

Butternut Squash Dip

Eats Now Editorial Team  · 695 kcal  · Vegetarian

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Try this homemade Butternut Squash Dip recipe the whole family will love. Made with butternut squash, garlic, oil and sage. Easy step-by-step instructio…

This Butternut Squash Dip relies on simple, everyday ingredients such as head garlic, tip cut off, oil, sage leaves and cumin. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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