Grilled Portobello Mushrooms with Hummus and Feta Cheese

1. 1

   Preheat the grill.

2. 2

   Pop out the stem from all of your portobello mushrooms.

3. 3

   Season both sides of mushrooms.

4. 4

   Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

5. 5

   Cook mushrooms over a hot fire for about 4 minutes on each side.

6. 6

   Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger.

7. 7

   Place the bread face down on the grill to toast.

8. 8

   Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.