Zucchini Mexicali

1. 1

   Start by warming a nonstick pan.

2. 2

   Add just enough water to coat the bottom (you can also use veggie broth).

3. 3

   Add veggies, jalapenos and simmer for a few minutes until onions start to look clear.

4. 4

   Add basil, cover and cook a few more minutes until all veggies are soft.

5. 5

   Add in taco sauce and mustard.

6. 6

   Let this heat for about 5 minutes.

7. 7

   At this point you can adjust the flavor if needed by adding more mustard or taco sauce.

8. 8

   Before serving, I like to add a little shredded cheese and sour cream to the top.

9. 9

   This can be eaten as a main dish or side dish.

10. 10

    This recipe will be enough for two people for a main dish or 4 people as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.