Try this homemade Veggie Cream Cheese recipe the whole family will love. Made with cream cheese, carrot, bell pepper and scallions. Easy step-by-step in…
This Veggie Cream Cheese relies on simple, everyday ingredients such as cream cheese, softened, carrot, chopped fine, bell pepper, chopped fine and scallions, chopped fine. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026