Grilled Asparagus Gribiche

1. 1

   Preheat the grill to medium.

2. 2

   Brush the asparagus with oil and season with salt and pepper, to taste.

3. 3

   Grill for 2 to 3 minutes on each side, or until just cooked through.

4. 4

   Remove from the grill and place on a serving platter.

5. 5

   Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a food processor and pulse until just combined.

6. 6

   With the processor running, slowly add the oil until emulsified.

7. 7

   Add enough white wine vinegar to make the sauce thin enough to drizzle.

8. 8

   Taste for seasoning and add more salt and pepper, if necessary.

9. 9

   Drizzle the sauce over the asparagus and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.