Ratatouille In Acorn Squash Recipe

Name: Ratatouille In Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 4 garlic cloves, crushed; 2 large onions, sliced; 4 green peppers, cut into 1/2-inch strips; 2 red peppers, cut into 1/2-inch strips; 4 medium zucchinis, sliced; 2 medium eggplants, peeled and cut into 1-inch cubes; 12 ripe tomatoes, peeled and sliced; 1/4 cup capers; 1 tablespoon salt; 1 teaspoon freshly ground pepper; 6 medium acorn squash

Servings: persons

⅓ cup olive oil
4 garlic cloves, crushed
2 large onions, sliced
4 green peppers, cut into 1/2-inch strips
2 red peppers, cut into 1/2-inch strips
4 medium zucchinis, sliced
2 medium eggplants, peeled and cut into 1-inch cubes
12 ripe tomatoes, peeled and sliced
1/4 cup capers
1 tablespoon salt
1 teaspoon freshly ground pepper
6 medium acorn squash

1
Heat the oil over high heat in a large pot and saute the garlic, onion and all the peppers until they are soft, about 15 minutes.
2
Add the zucchini, eggplant and tomatoes, and stir well.
3
Lower the heat to a simmer and cook for an hour and a half.
4
Add the capers, salt and pepper during the last 15 minutes of cooking.
5
Keep hot.
6
Preheat the oven to 350 degrees.
7
Halve the acorn squash, remove the seeds and place them, cut side down, on a baking sheet.
8
Add one inch of boiling water.
9
Bake for 45 minutes.
10
To serve, spoon some of the ratatouille into the cavity of each half.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup olive oil, 4 garlic cloves, crushed, 2 large onions, sliced, 4 green peppers, cut into 1/2-inch strips, and more.

Yes, Ratatouille In Acorn Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille In Acorn Squash

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