How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Basket?

You need 8 ingredients. The key ingredients include: 1 large vienna bread, 1 (450 g) packet frozen spinach (thaw and drain), 1 (500 ml) container light sour cream, 6 spring onions, chopped finely, and more.

Is Spinach Basket suitable as vegetarian?

Yes, Spinach Basket falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Basket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Basket Recipe

Name: Spinach Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vienna bread; 1 (450 g) packet frozen spinach (thaw and drain); 1 (500 ml) container light sour cream; 6 spring onions, chopped finely; 1 can water chestnut, chopped; ½ cup low-fat mayonnaise; 1 packet spring vegetable soup mix; 1 clove crushed garlic

Try this homemade Spinach Basket recipe the whole family will love. Made with vienna bread, frozen spinach, sour cream and spring onions. Easy step-by-s…

This Spinach Basket relies on simple, everyday ingredients such as large vienna bread, water chestnut, chopped, low-fat mayonnaise and crushed garlic. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large vienna bread
1 (450 g) packet frozen spinach (thaw and drain)
1 (500 ml) container light sour cream
6 spring onions, chopped finely
1 can water chestnut, chopped
½ cup low-fat mayonnaise
1 packet spring vegetable soup mix
1 clove crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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